SALADS

Artisan Greens Salad

with Red Apples, Walnuts, shaved Parmesan and Apple Cider Vinaigrette OR with Watermelon Cubes, Pickled Onion, Feta and Key Lime Vinaigrette

*Based on seasonal availability

Caprese Salad

Baby Spinach, Fresh Mozzarella, Grape Tomatoes, Croutons, and Basil Vinaigrette

Apple Harvest Salad 

Artisan Greens with thinly-sliced Apples, Dried Apricots, Bleu Cheese Crumbles, Pistachio Nuts with Roasted Cinnamon Honey Vinaigrette

Wedge Salad 

Iceberg Wedge with Red Onion Rings, Bleu Cheese Crumbles, chopped Bacon and Bleu Cheese Dressing

*Plated Option Only

Baby Spinach Salad

with Strawberries, Mandarin Oranges, Red Onion, Goat Cheese, Almonds, and Blood Orange Vinaigrette

Panzanella Salad 

Chopped Tomatoes, Cucumbers, Capers, Fresh Mozzarella, and Onion marinated in Balsamic Vinaigrette served over chopped Romaine with Croutons

Greek Salad 

Romaine Lettuce with Pepperoncini, Feta, Kalamata Olives, Croutons and Aegean Dressing

Tossed Garden Salad

with Green Leaf Lettuce, Grape Tomatoes, Cucumbers, shredded Carrots, croutons with Buttermilk Ranch and Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce topped with Croutons and Freshly-grated Parmesan Cheese, served with Caesar Dressing

 

MAIN DISH

BEEF ENTREES:

Grilled Filet of Beef

Chef-Grilled on-site, served with Cognac Cream Sauce or Shiitake Butter

Braised Beef Short Rib

with Apple Pie Demi-Glaze

Chef-carved Prime Rib of Beef

10oz portion, served with Au Jus

Beef Tenderloin Medallions

with Merlot Pan Sauce or Cognac Cream Sauce

Grilled London Broil

with Fire-Roasted Onion & Brandy Sauce

Marinated Grilled Flank Steak

with Porcini Mushroom Sauce or Pommery Mustard Sauce

Chef-carved Top Round of Roast Beef

served with Au Jus

Sirloin Tips

with Gravy, Pearl Onions, and Mushrooms

PORK ENTREES:

Pork Shanks

topped with Mango Salsa or Peppadew Gastrique

Ranch-crusted Pork Loin

rolled with Wild Mushrooms and Roasted Red Peppers served in pan sauce

Pork Loin with your choice of flavor:

Sage-rubbed with Stone Fruit Bacon Glaze, Herb-crusted with Pommery Mustard sauce, or Jack Daniels Glaze

SEAFOOD ENTREES:

Horseradish-crusted Salmon

with Mustard Cream Sauce

Grilled Salmon

with Lemon Caper Wine Sauce

Pistachio crusted Mahi Mahi

 Green Tea infused, topped with an Orange Beurre Blanc

 

CHICKEN ENTREES:

Fig-stuffed Statler Chicken Breast

with Rosemary, Goat Cheese, and Fig, topped with a light Fig Glaze

Vegetable-stuffed Statler Chicken Breast

with Fresh Seasonal Vegetables

Prosciutto-stuffed breaded Chicken Breast

with Garlic, Basil, and Feta topped with Chardonnay Cream sauce

Bourbon Pecan-coated Chicken Breast

topped with Tequila Apricot sauce

Chicken Spinoccoli

Chicken Breast stuffed with Spinach, Broccoli, Tomato, Mozzarella and Feta served atop a bed of Marinara

Chicken Aginapes

with marinated roasted Red Peppers, Artichoke Hearts and Mushrooms

Lightly Breaded Chicken Breast

topped with Pommery Mustard Sauce

Chef-Carved Chicken Strudel

Shredded Grilled Chicken Breast with Mushrooms and Scallions, folded into rich, herbed cream cheese, wrapped in puff pastry and carved on-site

Grilled Chicken Breast

with your choice of marinade: Rosemary Mustard, Italian, Mushroom Marsala, or BBQ

Oven-Roasted Chicken (Bone-in)

with your choice of marinade: Herb-crusted, Rosemary Mustard, or BBQ

PASTA ENTREES:

*Any of these options can be made Vegetarian-Friendly

Béchamel Lobster Macaroni and Cheese

with chopped Tomatoes, Scallions, and diced Lobster

Bowtie Pasta

with Shrimp and Asparagus in a Citrus Cream Sauce

Penne Pasta

with Beef, Mushrooms, and Asparagus in a Sundried Tomato Cream Sauce

Radiatore Pasta

with strips of Grilled Chicken, Tomatoes, and Broccoli in a Chardonnay Cream Sauce

VEGETARIAN ENTREES:

Rustic Vegetarian Loaf

with Lentils, diced Veggies, and topped with Roasted Tomato and Red Pepper Coulis

Vegetable Stuffed Balsamic Glazed Portabella Mushroom

OR

Zucchini Boat

stuffed with Chick Peas and Mediterranean Vegetables and Herbs

SIDES

STARCHES:

Creamy Risotto with Wild Mushrooms, Baby Spinach, OR Vegetables

Gnocchi with Gorgonzola Cream

Potatoes Au Gratin

Rosemary Roasted Baby Potatoes

Lemon Parsley Steamed Potatoes

Pesto Smashed Potatoes

Pepper Moon Signature Smashed Potatoes

Baked Mac & Cheese

Walnut Lemon Rice Pilaf

Carolina Wild Rice

Garden Vegetable Rice

VEGETABLES:

Zucchini, Tomato, Mushroom Provencal

Sweet Peas, Mushrooms, and Pearl Onions

Grilled OR Steamed Asparagus

Grilled Seasonal Vegetables

Steamed Sugar Snap Peas

Steamed Broccoli

Steamed Vegetable Medley

Fresh Green Beans with Shoepeg Corn

Fresh Green Beans

Creamed Spinach

Glazed Carrots