$50 delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% operational charge and 6.75% NC State sales tax.
DETAILS
There are guest minimums for our different buffets.
For more information see below.
Add tea or lemonade to any order for $15.00 per gallon (serves ~10 guests).
CREATE-YOUR-OWN DELI BUFFET
SLICED DELI MEATS
Turkey Breast, Ham, and Roast Beef
SLICED CHEESES
Swiss, Provolone, and Cheddar
BREAD ASSORTMENT
Sourdough, Whole Wheat, and Kaiser Rolls
RELISH TRAY
Lettuce, Tomato, Pickles, Red Onion, Black Olives and Pepperoncini
Mustard and Mayonnaise
SIDE ITEMS
(Choose two)
Pasta Salad
Red Bliss Potato Salad
Baked Potato Salad
Fresh Cut Fruit
Potato Chips
Black Bean & Corn Salad
CHOICE OF 1 DESSERT
Mini Pick-up Sweets – A variety of our Homemade Dessert Bars
Assorted Over-sized Cookies
Banana Pudding
Banana Bread
AVAILABLE UPON REQUEST
Scallion Mayonnaise
Dijon Mustard
Honey Mustard
Horseradish Sauce
$19 per Guest
(10-guest minimum)
GREEN SALAD BUFFET
Entrée Salads
(Choose one)
Grilled Chicken Caesar Salad
with Romaine, Shredded Parmesan and Caesar Dressing
Grilled Chicken Garden Salad
with Green Leaf Lettuce, Tomatoes, Cucumbers, Carrots, Croutons, Buttermilk Ranch and Balsamic Vinaigrette
Chef Salad
with Turkey, Ham, Bacon, Shredded Cheddar, Shredded Mozzarella, Fresh Vegetables, Croutons, Buttermilk Ranch and Balsamic Vinaigrette
SIDES
Fresh Fruit
Rolls with Butter
Home-baked Dessert Bar
$15 per Guest
(20-guest minimum)
COLD SALAD BUFFET
Entrée Salads
(Choose one)
Chunky Chicken Walnut Salad
Basil Chicken Salad
Curry Chicken Salad
Creamy Tuna Salad
SIDES
(Choose two)
Tossed Garden Salad
Traditional Caesar Salad
Red Bliss Potato Salad
Baked Potato Salad
Pasta Salad
Black Bean and Corn Salad
Potato Chips
Fresh Cut Fruit
Assorted Rolls and Crackers
with Butter
Chef’s Choice Gourmet Dessert
(Cake, Torte or Pie)
$16 per Guest
(20-guest minimum)