COCKTAIL HOUR - TRAY PASSED APPETIZERS

 Prosciutto-wrapped Grilled Asparagus

drizzled with Balsamic Glaze

Caramelized Onion Tart

with fresh tomato relish

Petite Polenta Cake

with Smoked Gouda & Fresh Mushroom

STATION ONE - DISPLAYED HORS D'OEUVRES

Imported and Domestic Cheese Display

An attractive combination of wedges and cubed cheeses,
garnished with red grapes and berries, served with assorted crackers

Grilled Vegetable Display

Lightly-grilled vegetables to include Yellow Squash, Zucchini, Red Onions, Bell Peppers, Asparagus, & Mushrooms

served Room Temperature

Southwestern Fondue

with Pepper Jack cheese, peppers, & cilantro served with Tri-colored Tortilla Chips

STATION TWO - CHEF-ATTENDED ENTREE STATION

(Choice of 1 Carved Meat served with assorted Cocktail Rolls and Sauce Duo)

Seasoned Grilled Beef Tenderloin

OR

Bourbon and Thyme Smoked Fresh Turkey

(Choice of 1 Secondary Meat)

Teriyaki Beef Skewer

with Sriracha Mayo

Buttermilk & Honey Chicken Skewers

with Spicy Toasted Pecan Pesto

Cheddar Biscuit

stuffed with Virginia Ham, Granny Smith Apple & Honey Mustard

STATION THREE - Choice of 1 SELF-SERVE SHORT PLATE

Mac & Cheese Bar

A Southern tradition!
Your guests can fill a Kraft Paper Tray with our homemade Baked Mac & Cheese,
then choose from a variety of toppings: chopped tomatoes, bacon crumbles,
chopped red peppers, scallions, & Parmesan Cheese

OR

Mashed Potato Bar

Your guests will fill their own Kraft Paper Tray with Pepper Moon's Signature Smashed Potatoes. 
They will then choose toppings from: chopped ham, crumbled bacon, shredded Cheddar, shredded Smoked Gouda,
chopped peppers, scallions, homemade salsa, sour cream, sauteed mushrooms, & whole green olives

$34 Per Guest