Sample Menu

Cocktail Hour - Light Hors d’oeuvres

Imported and Domestic Cheeses Display
Cheeses to Include Blocks of Windsor Red, Stripey Jack, Sage Derby,Drunken Goat, Wisconsin Cheddar, Baby Gouda and Assorted Cubed Cheeses
served with assorted gourmet crackers
garnished with red grapes and Fresh Berries

Grilled Asparagus
wrapped in prosciutto
drizzled with balsamic glaze

Creamy Lobster Fondue
Made with Diced Tomatoes, Herbs, Lobster Meat, Creamy Sauce with Toasted French Bread Rounds

Station One – Hors d’oeuvres

Grilled Vegetable Display
A small cube filled with Bossong Dip
Zucchini, Red Pepper, Yellow Squash, Celery
and Carrot Sticks

Fresh Cut Fruit
with brandied custard dipping sauce

Carmelized Onion Tart
with fresh tomato relish

Station Two – Chef-Attended Entree Station

Seasoned Grilled Beef Tenderloin
OR
Bourbon and Thyme Smoked Fresh Turkey
Served with assorted cocktail rolls accompanied by scallion mayonnaise, horseradish sauce, honey mustard, OR cranberry mustard

Petite Pork Shanks
Topped with Homemade Mango Salsa OR Peppadew gastrique. A unique, delicious addition to your carving station.
OR
Thai Pesto Chicken Skewers
with sriracha mayo
OR
Beef Satay
with peanut ginger dipping sauce

Station Three – Chef-prepared Short Plates

A Pepper Moon Chef will prepare and fill tiny vessels individually for each guest.

Shrimp and Grits
Pepper Moon’s Signature Gourmet Grits topped with a jumbo shrimp sautéed with Andouille sausage, mushrooms, scallions and herbs served on a petite plate with a tiny fork
OR
Mashed Potato Martini Bar
Your guests will prepare their own “potato martini”
in a martini glass (real or disposable to be determined)
with toppings to include: bacon, chopped ham, sour cream, shredded smoked gouda, shredded cheddar, sautéed mushrooms, scallions, chopped red pepper, salsa, and whole green olives. A crowd pleaser!

$28.25 Per Guest

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