Sample Menu for an Early Afternoon Reception

This elegant, tasteful menu has been created for a reception not occurring during a meal time.

Passed Hors d’oeuvres

These tiny bite-size hors d’oeuvres are served on decorated trays, offered to your guests by our tuxedoed servers.

Shrimp and Crab Tartlette
Asparagus Proscuitto Roulade
Herb Cheese Stuffed Sweet African Peppers

Displayed Hors d’oeuvres

Imported and Domestic Cheeses Display
Wedges of Windsor Red, Stripey Jack, Mindoro Bleu, Sage Derby and Drunken Goat cheeses Accompanied by Domestic Cubes
With Assorted Crackers
And Red Grape and Strawberry Garnish

Grilled Vegetables Display
Seasonal Vegetables tossed in olive oil and Moon spice, and grilled served with sundried tomato vinaigrette for dipping

Spinach and Smoked Gouda Fondue
Creamy and Rich, served hot with Toasted Bread Rounds

Beef Bruschetta
Beef Tenderloin served on a slice of freshly toasted French bread topped with tomatoes and scallions marinated in balsamic vinaigrette with bleu cheese crumbles

Chicken Cordon Bleu Bites
With a Dijon Crème Fraiche

$18.00 Per Guest

Reduce price to $13.00 Per Guest by omitting Passed Hors d’oeuvres.

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