Memorable Dinners

We, at Pepper Moon Catering, pride ourselves in offering the freshest, most unique menu items at the most reasonable prices.

Listed below are our appetizers, soups, salads, and entrees*.  All items are homemade in our kitchen by our Executive Chef and her culinary team.  Your meal may either be delivered to the location of your choice or served to you by our professional service staff.  Please note that the list we present here does not include all that we have to offer.  If there is an item not listed here in which you are interested, please do not hesitate to ask your Catering Executive.  We will do all that we can to insure that your event is enjoyable both to you and your guests.

A standard Pepper Moon Dinner selection includes,
but is not limited to:
One salad
Your Entrée Selection
(single entrée, dual entrée, OR triple entrée available)
 One vegetable
One starch
Assorted rolls and butter
Fresh dessert, provided by Spring Garden Bakery
Iced Tea, Coffee and Water included with each meal.
You may add a fourth or fifth course at an additional charge.
Please visit www.SpringGardenBakery.com for other dessert options.
For Cocktail Hour Hors d’oeuvres, please see our Hors d’oeuvres Menu.

Plated/Served Appetizers | Homemade Soups
Fresh Salads | Evening Entrees
Fresh Vegetables | Starches

Plated/Served Appetizers

Pan-seared Scallops with Garlic Aioli
Barbequed Shrimp served over a Polenta Cake with Sauteed Shallots
Jumbo Shrimp Cocktail with Bloody Mary Cocktail Sauce
Crab Cakes with Mustardseed Remoulade
Crawfish Cakes topped with Blackened Serrano Remoulade
Wild Mushroom in Baked Puff Pastry
Crab Mornay Fresh Crabmeat in a Rich Creamy Sauce served in a Puff Pastry Vol Au Vont
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Fresh Salads

Fancy Greens tossed with red grapes, goat cheese, and candied bourbon pecans served with homemade proscuitto vinaigrette

Mixed Greens tossed with balsamic artichoke hearts, smoked gouda, grape tomatoes, and croutons

Mesculin Mix with red grapes, corn, mint, basil, and walnuts in herbed vinaigrette

European Greens with fresh berries, bleu cheese crumbles, and almonds with raspberry vinaigrette

Wedge Salad Iceberg wedge with red onion rings, bleu cheese crumbles, bleu cheese dressing, and chopped bacon

Caesar Salad topped with home-style croutons and freshly-grated parmesan

Tossed Garden Salad traditional greens tossed with grape tomatoes, cucumbers, carrots, and homestyle Croutons, with buttermilk ranch or balsamic vinaigrette

Panzanella Chopped fresh tomatoes with cucumbers, red onion, kalamatas olives, capers, fresh mozzarella, tossed in balsamic vinaigrette and croutons, served over a bed of romaine

Fresh Mozzarella and Grape Tomatoes drizzled with Vinaigrette on a bed of Baby Spinach

Oriental Tossed SaladFresh baby spinach with Mandarin oranges, red onion, toasted almonds, fried noodles, and toasted sesame dressing

Choice of Salad Dressings

Balsamic Vinaigrette
Raspberry Vinaigrette
Sun-dried Tomato Vinaigrette
Lite Italian Vinaigrette
Greek Vinaigrette with Feta
Traditional Caesar
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Pepper Moon Evening Entrees

Beef:

Land and Sea includes a Grilled Filet of Beef (5 oz.) served with 3 Nesting Jumbo Shrimp

Grilled Filet of Beef (6 oz.-10oz.) topped with cognac cream sauce, gorgonzola cream sauce OR merlot pan sauce

Slow-roasted Prime Rib of Beef served with horseradish sauce OR au jus (10oz or 12oz)

Grilled London Broil served with a Fire-roasted Onion and Brandy Sauce

Beef Wellington Filet of Beef with Mushroom Duxelle wrapped in Puff Pastry

Seafood:

Traditional Maryland Crab Cakes under a trio of large Grilled Shrimp and Complimentary Sauces

Fresh Shrimp tossed either scampi style OR in our Creole cream sauce served in an Old Bay mashed potato bowl

Grilled Salmon topped with a Lemon Caper Wine Sauce

Baked Salmon, Horseradish-crusted with White Wine Mustard Cream

Crab Crusted Mahi Mahi with Lemon Charon Sauce

Chicken:

Proscuitto, Basil, Parmesan & Feta Stuffed Chicken Breast topped with a Chardonnay Cream Sauce

Monterey Chicken Stuffed with Pepper Jack Cream Cheese and Salsa served on a bed of Black Beans
and Rice

Bourbon and Pecan-Coated Chicken Breast topped with Apricot Sauce

Lightly-breaded Chicken Breast with a Tarragon Cream Sauce OR Pommery Creme Fraiche

Vegetable-stuffed Statler Chicken Breast with finely-chopped garden vegetables

Pork:

Jack Daniels-glazed Pork Loin

Herb-crusted Pork Loin with Pommery Mustard Sauce

Sage-rubbed Pork Loin OR Honey Pepper Pork Loin with Stone Fruit and Smoked Bacon Sauce

Stuffed Pork Loin with Sundried Tomatoes, Wild Mushrooms, Parmesan and Mozzarella with Supreme Sauce

Vegetarian Options:

Vegetable Stuffed Balsamic Glazed Portobella Mushroom

Spinach Pasta Roll Served with Marinara and Traditional Cream Sauce

Potato Gnocchi with Gorgonzola Cream Sauce

Three-Cheese Wild Mushroom Penne Pasta, Gourmet Mushrooms in a rich Cream Sauce

Pasta:

Fusilli Pasta with Shrimp, Asparagus and Capers in a Light Citrus Cream Sauce

Pasta Alcantara Penne pasta with chicken served in tomato basil sauce

Spincah and Italian Sausage Pasta Rolls served over a bed of Marinara, finished with Parmesan Cream Sauce